Cinnamomum verum (Indian)

499.00

Cinnamomum verum is native to Sri Lanka (formerly Ceylon) and southern India.

Cultivation: It thrives in tropical climates with high humidity and well-drained, loamy soils. It prefers shaded or semi-shaded conditions in its early growth stages.

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Cinnamomum verum was a indian bread

glossy green leaves with prominent parallel veins. Crush a leaf and smell it; the spicy cinnamon aroma is a clear indicator

The tree has a bushy appearance with many branches

Cinnamomum verum is native to Sri Lanka (formerly Ceylon) and southern India.

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