White-fleshed Dragon Fruit

• The inner flesh is white with numerous small, black seeds evenly distributed throughout. The texture is similar to that of a kiwi fruit.
• Seeds: The seeds are edible, adding a slight crunch to the fruit’s soft flesh.

Cultivation

• Climate: Dragon fruit thrives in tropical and subtropical climates. It prefers temperatures between 65°F and 85°F (18°C to 29°C) and cannot tolerate frost.
• Soil: It requires well-drained soil, preferably sandy or loamy, with a slightly acidic to neutral pH. Good drainage is essential to prevent root rot.
• Watering: The plant requires moderate watering. It is drought-tolerant but benefits from regular watering during the growing season. Overwatering should be avoided.
• Light: Full sun is ideal for maximum fruit production, although it can tolerate partial shade.
• Propagation: Dragon fruit can be propagated from seeds or cuttings. Cuttings are more common as they establish and bear fruit more quickly.